Asian

Sweet and Spicy Thai Chicken is for Dinner.

Sweet and Spicy Thai Chicken takes 20 minutes to prepare.

Sweet and Spicy Thai Chicken takes several minutes to cook.

Sweet and Spicy Thai Chicken makes 4 servings.

The ingredients for Sweet and Spicy Thai Chicken are:

1.14 lb chicken breast, skinless, boneless
1" ginger root
2 cloves garlic
2" lemon grass
2" cilantro root
2 tsp PC Omega Oil
2 Tbsp Fish Sauce
1 tsp Gluten Free Soy Sauce, reduced sodium (San-J)
1 tsp tamarind paste
1 tsp golden sugar

Here is how you make Sweet and Spicy Thai Chicken:

Pound ginger, cilantro root, garlic, and lemon grass in a mortar and pestle with a pinch of salt until soft. Cube chicken and combine all ingredients in a bowl and marinate. Stir Fry on medium. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JELUXETVERITAS.

The nutritional information for Sweet and Spicy Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.9

• Total Fat: 2.5 g
• Cholesterol: 11.3 mg
• Sodium: 766.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

Sweet and Spicy Thai Chicken is Asian cuisine.

The dietary needs meet for Sweet and Spicy Thai Chicken is Gluten Free