The recipe SWEET HAWAIIAN CROCK-POT CHICKEN

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SWEET HAWAIIAN CROCK-POT CHICKEN recipe is a Asian Dinner meal that takes 360 minutes to make. If you enjoy Asian for Dinner, you will like SWEET HAWAIIAN CROCK-POT CHICKEN!

SWEET HAWAIIAN CROCK-POT CHICKEN

SWEET HAWAIIAN CROCK-POT CHICKEN Recipe
SWEET HAWAIIAN CROCK-POT CHICKEN

What Course Is SWEET HAWAIIAN CROCK-POT CHICKEN?

SWEET HAWAIIAN CROCK-POT CHICKEN is for Dinner.


How Long Does SWEET HAWAIIAN CROCK-POT CHICKEN Recipe Take To Prepare?

SWEET HAWAIIAN CROCK-POT CHICKEN takes 10 minutes to prepare.


How Long Does SWEET HAWAIIAN CROCK-POT CHICKEN Recipe Take To Cook?

SWEET HAWAIIAN CROCK-POT CHICKEN takes 360 minutes to cook.


How Many Servings Does SWEET HAWAIIAN CROCK-POT CHICKEN Recipe Make?

SWEET HAWAIIAN CROCK-POT CHICKEN makes 6 servings.


What Are The Ingredients For SWEET HAWAIIAN CROCK-POT CHICKEN Recipe?

The ingredients for SWEET HAWAIIAN CROCK-POT CHICKEN are:

2 lb. Chicken Breast, boneless skinless
(all fat trimmed off)
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce


How Do I Make SWEET HAWAIIAN CROCK-POT CHICKEN?

Here is how you make SWEET HAWAIIAN CROCK-POT CHICKEN:

Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done! Serve with brown rice and you have a complete, easy meal!!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUTTERCUP76.


What's The Nutritional Info For SWEET HAWAIIAN CROCK-POT CHICKEN?

The nutritional information for SWEET HAWAIIAN CROCK-POT CHICKEN is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 4.1 g
  • Cholesterol: 93.7 mg
  • Sodium: 924.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.2 g

What Type Of Cuisine Is SWEET HAWAIIAN CROCK-POT CHICKEN?

SWEET HAWAIIAN CROCK-POT CHICKEN is Asian cuisine.


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