Asian

Sweet Spicy Thai Chicken Filling takes several minutes to prepare.

Sweet Spicy Thai Chicken Filling takes several minutes to cook.

Sweet Spicy Thai Chicken Filling makes 5 servings.

The ingredients for Sweet Spicy Thai Chicken Filling are:

14 oz. Chicken Breast, ground
100g. Onion, ground
1/2 Tbsp. Sesame Oil
1 Tbsp. Garlic, minced
2 Tbsp. Soy sauce
1 tsp. Chili Garlic Sauce
2 Tbsp. Sweet Chili Sauce
2 Tbsp. Peanut Butter
1/4 C. Water
155g. English Cucumber, Julienned w/o seeds

Here is how you make Sweet Spicy Thai Chicken Filling:

Heat a large pan over high heat. Spray with nonstick spray and sesame oil. Add chicken and onion and cook until browned. Add garlic and cook until tender.Meanwhile, combine soy/chili garlic/sweet chili. Add to browned chicken and stir in with peanut butter. Stir in water, cover, reduce heat to simmer, and reduce slightly.Serve with veggies and rice of your choice. (I like steamed orange bell peppers/baby bok choy and jasmine rice - not included in counts.) Top with Julienned cucumbers.Yields 5 - 1/2 C. servings.Number of Servings: 5Recipe submitted by SparkPeople user CONFUZZELD.

The nutritional information for Sweet Spicy Thai Chicken Filling is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.1

• Total Fat: 5.6 g
• Cholesterol: 46.0 mg
• Sodium: 396.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.5 g
• Protein: 20.6 g

Sweet Spicy Thai Chicken Filling is Asian cuisine.