Asian

Sweet Thai Chicken takes 15 minutes to prepare.

Sweet Thai Chicken takes 20 minutes to cook.

Sweet Thai Chicken makes 4 servings.

The ingredients for Sweet Thai Chicken are:

1 can of Thai coconut milk (13 oz)
1 tbsp curry paste, green yellow or red
1 lb. boneless chicken breast
2 tbsps seasoning sauce
1 tomato, seeded and diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 scallions, diced
½ lb. fresh mushrooms, sliced
2 tbsps lemon juice
2 tsps Thai garlic chilli pepper sauce

Here is how you make Sweet Thai Chicken:

Cut the chicken breast into strips. In a frying pan, dissolve the curry paste in 2 tbsps of coconut milk over medium heat. Add the chicken and seasoning sauce. Sauté the mixture for 3 to 4 minutes or until the chicken is lightly brown. Pour the remaining coconut milk. Stir well.Add tomato, yellow, red and green bell peppers, scallions and mushrooms. Simmer for about 2 to 3 minutes until vegetables are tender but slightly crisp. Add lemon juice and garlic chilli pepper sauce and stir well.Serve with jasmine rice.Number of Servings: 4Recipe submitted by SparkPeople user PINKY_120.

The nutritional information for Sweet Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.0

• Total Fat: 25.2 g
• Cholesterol: 17.1 mg
• Sodium: 141.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g

Sweet Thai Chicken is Asian cuisine.