The recipe Kung Pao Chicken Tacos

Made From Scratch Recipes

Kung Pao Chicken Tacos recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Kung Pao Chicken Tacos!

Kung Pao Chicken Tacos

Kung Pao Chicken Tacos Recipe
Kung Pao Chicken Tacos

What Course Is Kung Pao Chicken Tacos?

Kung Pao Chicken Tacos is for Dinner.


How Long Does Kung Pao Chicken Tacos Recipe Take To Prepare?

Kung Pao Chicken Tacos takes 30 minutes to prepare.


How Long Does Kung Pao Chicken Tacos Recipe Take To Cook?

Kung Pao Chicken Tacos takes 30 minutes to cook.


How Many Servings Does Kung Pao Chicken Tacos Recipe Make?

Kung Pao Chicken Tacos makes 4 servings.


What Are The Ingredients For Kung Pao Chicken Tacos Recipe?

The ingredients for Kung Pao Chicken Tacos are:

6 skinless boneless chicken thighs; cut into bite size pieces

3 tbsp lower sodium soy sauce

1/4 cup plus 1.5 tsp cornstarch divided

1/4 tsp kosher salt

2 tbsp canola oil

1.5 tbsp honey

1 tbsp dark sesame oil

2 tsp rice vinegar

1 tsp Asian chili paste

1 large garlic clove, minced

3 tbsp coarsely chopped dry roasted peanuts

3/4 cup diagonally sliced celery

1/2 medium bell pepper sliced in strips

1/3 cup sliced green onions

8 6-inch corn tortillas


How Do I Make Kung Pao Chicken Tacos?

Here is how you make Kung Pao Chicken Tacos:

1. place chicken in large zip top plastic bag. Add 1 tbsp soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup of cornstarch in shallow dish. Sprinkle chicken evenly with salt. Add chicken to cornstarch in dish, toss chicken to thoroughly coat. Shake of excess corn starch.2. Heat large skillet over medium-high heat. Add 1 tbsp canola oil to pan; swirl to coat. Add half of coated chicken; saute for 6 minutes until done, turning brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat procedure with remaining oil and chicken. 3. Combine remaining 1.5 tsp cornstarch, remaining 2 tbsp soy sauce, honey, sesame oil, rice vinegar, and chili paste in microwave safe bowl, stirring with a whisk. Microwave on high for 1.5 minutes, stirring twice. Stir in Garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken. Toast tortillas. On a plate, add chicken, bell pepper and green onions to tortillas and enjoy. Serving Size:?makes 8 tacos


What's The Nutritional Info For Kung Pao Chicken Tacos?

The nutritional information for Kung Pao Chicken Tacos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 18.4 g
  • Cholesterol: 87.2 mg
  • Sodium: 935.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.4 g

What Type Of Cuisine Is Kung Pao Chicken Tacos?

Kung Pao Chicken Tacos is Asian cuisine.


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