Asian

Airfried Tandoori chicken is for Lunch.

Airfried Tandoori chicken takes 60 minutes to prepare.

Airfried Tandoori chicken takes 30 minutes to cook.

Airfried Tandoori chicken makes 4 servings.

The ingredients for Airfried Tandoori chicken are:

1000 grams Chicken Leg
1 tbsp Garam Masala (by JACE520)
0.25 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)
1 tbsp Chili powder
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
1 tsp Ginger, ground
2 tsp Garlic
1 tbsp Canola Oil
0.25 tsp yellow food coloring (by UCANBHOLD)
1 serving coriander powder (by NITAINMN)
1 tsp Salt

Here is how you make Airfried Tandoori chicken:

Mix all ingredients and marinate chicken and keep it for 1 hour.Preheat airfryer on 180 C chicken mode for 4 minutes.Spread aluminum foil on your fryer basket so as to not mess it up.Add a little oil with brush on the foil and grease it.Add chicken pieces evenly.Cook at 180 C for 25-30 minutes At chicken mode and turn chicken pieces at half time.Serve Hot.Serving Size:? 4 servings of 3 pieces each serving

The nutritional information for Airfried Tandoori chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.5

• Total Fat: 13.4 g
• Cholesterol: 200.0 mg
• Sodium: 815.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.1 g
• Protein: 50.7 g

Airfried Tandoori chicken is Asian cuisine.

The dietary needs meet for Airfried Tandoori chicken is Low Carb