Asian

Chicken Teriyaki Wontons takes several minutes to prepare.

Chicken Teriyaki Wontons takes several minutes to cook.

Chicken Teriyaki Wontons makes 4 servings.

The ingredients for Chicken Teriyaki Wontons are:

Ingredients:

Tyson boneless, skinless chicken breast, 8 oz
Great Value - Low Sodium Soy Sauce, 2 tbsp
Soyaki, Trader Joe San, 1 tbsp per serving, 2 tbsp
Cider Vinegar - Apple- Great Value, 1 tbsp
Cole Slaw, Fresh Express, 8 cup
Ginger, ground, 1 tsp
Won Ton Wrapper (10 pieces), 4 serving
Fresh Chives, 2 tbsp chopped

Here is how you make Chicken Teriyaki Wontons:

In a slow cooker, add 2 chicken breasts (8 oz), in a bowl combine Soy Sauce, Teriyaki Sauce, Apple Cider Vinegar, Ginger, and chives. Stir until combined and pour over chicken. Cook on low for 4-6 hrs. Shred chicken (leave any remaining juice) and add cole slaw, stir to combine. Leave in the crock pot until the cabbage wilts and reduces. Pre-Heat Oven to 400Add mixture into each won ton (see tips) try to leave the juice behind when putting them in their wrappers....otherwise they'll be too wet. Place won tons on a nonstick cookie sheet sprayed with Pam. Spray won tons with a bit of Pam. It seems weird, but it helps the won tons brown in the oven. Bake won tons at 400 for 7-12 minutes or until golden brown and crispy.Serving Size: Makes 4 servings of 10 Wontons eachNumber of Servings: 4Recipe submitted by SparkPeople user STACEYMIERS.

The nutritional information for Chicken Teriyaki Wontons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.2

• Total Fat: 4.0 g
• Cholesterol: 34.5 mg
• Sodium: 584.9 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 3.8 g
• Protein: 19.4 g

Chicken Teriyaki Wontons is Asian cuisine.