Asian

Ellie Krieger's Chicken Thighs Teriyaki is for Dinner.

Ellie Krieger's Chicken Thighs Teriyaki takes several minutes to prepare.

Ellie Krieger's Chicken Thighs Teriyaki takes several minutes to cook.

Ellie Krieger's Chicken Thighs Teriyaki makes 5 servings.

The ingredients for Ellie Krieger's Chicken Thighs Teriyaki are:

1/4 Cup Low sodium Soy Sauce
2 Tablespoons Brown Sugar
2 Tablepoons Sherry
2 Tablespoons Rice Vinegar
2 Garlic Cloves crushed
1 teaspoon grated ginger
5 Boneless Skinless Chicken Thighs

Here is how you make Ellie Krieger's Chicken Thighs Teriyaki:

Combine all ingredients. Marinate for 1-4 hours. Heat the broiler to high. Broil until crispy, 8-10 minutes. Flip the chicken when its almost cooked through, then cook 1-2 minutes more.(I usually grill them on the outdoor grill; that works really well too)Number of Servings: 5Recipe submitted by SparkPeople user ELLENKEVINO.

The nutritional information for Ellie Krieger's Chicken Thighs Teriyaki is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 618.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g

Ellie Krieger's Chicken Thighs Teriyaki is Asian cuisine.