Asian

Lawry's Teriyaki Chicken - 1 serving 4 oz. takes 5 minutes to prepare.

Lawry's Teriyaki Chicken - 1 serving 4 oz. takes 14 minutes to cook.

Lawry's Teriyaki Chicken - 1 serving 4 oz. makes 8 servings.

The ingredients for Lawry's Teriyaki Chicken - 1 serving 4 oz. are:

2 pounds boneless skinless chicken breasts halves

3/4 cup Lawry's? Teriyaki Marinade With Pineapple Juice , divided

Here is how you make Lawry's Teriyaki Chicken - 1 serving 4 oz.:

TERIYAKI CHICKEN Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 14 minutes Makes: 8 servings. Directions1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing. 2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3. Broil or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.* Add 1 8-ounce can sliced pineapples, drained, to grill.* Cook Sparkpeople Fruit Kabobs for desert!Nutrition Information per serving?Low Calorie ?Low Fat ?Low Carbohydrate Calories 155, Fat 3g, Protein 27g, Carbohydrates 5g, Cholesterol 73mg, Sodium 567mg, Fiber 0g

The nutritional information for Lawry's Teriyaki Chicken - 1 serving 4 oz. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.3

• Total Fat: 3.0 g
• Cholesterol: 70.2 mg
• Sodium: 60.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 25.7 g

Lawry's Teriyaki Chicken - 1 serving 4 oz. is Asian cuisine.

The dietary needs meet for Lawry's Teriyaki Chicken - 1 serving 4 oz. is Low Carb