Asian

Miss Mary's Teriyaki Chicken is for Dinner.

Miss Mary's Teriyaki Chicken takes 5 minutes to prepare.

Miss Mary's Teriyaki Chicken takes 45 minutes to cook.

Miss Mary's Teriyaki Chicken makes 8 servings.

The ingredients for Miss Mary's Teriyaki Chicken are:

2 lbs. Boneless, Skinless Chicken Breast
1/2 c. reduced sodium soy sauce
1/2 c. honey

Here is how you make Miss Mary's Teriyaki Chicken:

1. In a baking dish large enough to accomodate chicken, add chicken, soy sauce, and honey all in the pan.2. Marinate for at least 2 hours but up to 24 hours.3. Bake in the oven at 350 for 30 to 45Makes 8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SYNN1977.

The nutritional information for Miss Mary's Teriyaki Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.4

• Total Fat: 0.2 g
• Cholesterol: 10.3 mg
• Sodium: 910.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

Miss Mary's Teriyaki Chicken is Asian cuisine.

The dietary needs meet for Miss Mary's Teriyaki Chicken is Low Fat