Asian

Teriyaki Chicken Bowl is for Dinner.

Teriyaki Chicken Bowl takes several minutes to prepare.

Teriyaki Chicken Bowl takes several minutes to cook.

Teriyaki Chicken Bowl makes 4 servings.

The ingredients for Teriyaki Chicken Bowl are:

For Teriyaki BBQ Sauce:
1/2C Chicken Stock
1/2C S/F Ketchup
1/3C Walden Asian Dressing
1/4C Agave
3 Garlic Cloves
1/2 Palm Black Pepper
1 inch Ginger Root, peeled

3/4lb Boneless, Skinless Chicken Breast
10oz Frozen Broccoli
5C Oriental Stir Fry Veggies
6oz Whole Grain Spaghetti
4 Scallions

Here is how you make Teriyaki Chicken Bowl:

Place ingredients for BBQ sauce in small pot & bring to boil. Reduce heat to low and simmer 20 minutes to thicken. Remove ginger root.Boil water in large pot, add broccoli & veggies to pot, cook until tender. Remove veggies and drain well. Drop pasta into water and cook.Slice chicken very thin. In large skillet sprayed with Pam add chicken and stir-fry to brown. Add broccoli & veggies to skillet, pour in sauce. Drain pasta and toss into the skillet & combine. Number of Servings: 4Recipe submitted by SparkPeople user KEEPINGFAITHTX.

The nutritional information for Teriyaki Chicken Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.3

• Total Fat: 2.7 g
• Cholesterol: 49.9 mg
• Sodium: 808.6 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 11.7 g
• Protein: 30.9 g

Teriyaki Chicken Bowl is Asian cuisine.