Asian

Chicken Pad Thai (GF) - NZ MAde is for Dinner.

Chicken Pad Thai (GF) - NZ MAde takes 15 minutes to prepare.

Chicken Pad Thai (GF) - NZ MAde takes 15 minutes to cook.

Chicken Pad Thai (GF) - NZ MAde makes 3 servings.

The ingredients for Chicken Pad Thai (GF) - NZ MAde are:

1 Packet of 'Exotic Food' Pad Thai (Includes Seasoning)
8 Tbsn Water
2 Eggs
2 Carrots, strips
Broccoli, small florets
Red Pepper, Scliced thin
2 Chicken Breasts, Chopped (Skinless)

Here is how you make Chicken Pad Thai (GF) - NZ MAde:

Soak Rice Noodles from the packet and the stripped Carrot in boiling water for 5-10 mins.Beat Eggs with a drop or two of Soy Sauce (Optional) and fry in 2 very thin lots in a pan, then roll up and chop into strips.Stir fry Broccoli & Red Pepper in the pan until half cooked (Approx. 10 mins on medium heat).Fry Chicken peices antil browned and cooked and set aside with cooked vegetables.Strain the Noodles and plce in fry pan with the flavour sachets and water and stir fry until hal of the liquid has been absorbed then add vegeatable and chicken and stir round to coat and heat through. Lastly add the egg and stir through well then serve.Number of Servings: 3Recipe submitted by SparkPeople user SHYNAEP.

The nutritional information for Chicken Pad Thai (GF) - NZ MAde is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 652.1

• Total Fat: 18.6 g
• Cholesterol: 246.0 mg
• Sodium: 1,117.5 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 3.3 g
• Protein: 46.8 g

Chicken Pad Thai (GF) - NZ MAde is Asian cuisine.

The dietary needs meet for Chicken Pad Thai (GF) - NZ MAde is Gluten Free