The recipe Mama?s Thai Chicken
Mama?s Thai Chicken recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Mama?s Thai Chicken!
Mama?s Thai Chicken
- What Course Is Mama?s Thai Chicken?
- How Long Does Mama?s Thai Chicken Recipe Take To Prepare?
- How Long Does Mama?s Thai Chicken Recipe Take To Cook?
- How Many Servings Does Mama?s Thai Chicken Recipe Make?
- What Are The Ingredients For Mama?s Thai Chicken Recipe?
- How Do I Make Mama?s Thai Chicken?
- What's The Nutritional Info For Mama?s Thai Chicken?
- What Type Of Cuisine Is Mama?s Thai Chicken?
- What Dietary Needs Does Mama?s Thai Chicken Meet?
Mama?s Thai Chicken |
---|
Succulent chunks of chicken breast cooked in a mouthwatering creamy sauce with leeks, mushrooms,green and yellow peppers, What Course Is Mama?s Thai Chicken?Mama?s Thai Chicken is for Dinner. How Long Does Mama?s Thai Chicken Recipe Take To Prepare?Mama?s Thai Chicken takes 50 minutes to prepare. How Long Does Mama?s Thai Chicken Recipe Take To Cook?Mama?s Thai Chicken takes 10 minutes to cook. How Many Servings Does Mama?s Thai Chicken Recipe Make?Mama?s Thai Chicken makes 4 servings. What Are The Ingredients For Mama?s Thai Chicken Recipe?The ingredients for Mama?s Thai Chicken are: Olive oil2 chopped leeks (or one large chopped onion if leeks not available) 3 cloves of garlic crushed 2/3 fresh chopped green chillies 2 pieces of chopped or minced ginger dry fried freshly ground spices (2 pieces of star anis, 2 black pepper corns, piece of cinnamon, 2 cloves, teaspoon of cumin seeds) 2 chicken breasts chopped into cubes 1x 14 oz can of coconut milk half a green and yellow pepper chopped or sliced 100 grams of sliced mushrooms juice of half a lemon half a bunch of chopped fresh coriander salt and black pepper to taste 1-2 tbs of cornflour To be served with plain boiled basmati rice How Do I Make Mama?s Thai Chicken?Here is how you make Mama?s Thai Chicken: 1. Gently fry the leeks, chillies, ginger and garlic in a large frying pan/wok for 5-10 mins2. Add the dry fried freshly ground spices. See tips and salt to taste3. Add the cubed chicken and fry for a further 5 mins turning frequently4. Drain off some of the watery coconut milk and keep back for possible stock.Add the harder creamed coconut to the fried ingredients. 5. Cook mixture with the coconut milk for around 5 mins stirring occasionally6. Add the chopped or sliced peppers and continue cooking for a further 5 mins7. Add the sliced mushrooms and cook for further 5 mins8.Cook the sauce adding water if necessary until the chicken is fully cooked9. Three minutes before serving squeeze in the juice of half a lemon and the chopped coriander leaving back a little for decoration10.You may want to add 1-2 tbs of cornflour mixed with a little water to thicken the mixture at the end11.Serve with plain boiled basmati rice (one cup of rice to one and a half of boiling water and salt to taste)Serving Size:?Makes enough for 3-4 peopleWhat's The Nutritional Info For Mama?s Thai Chicken?The nutritional information for Mama?s Thai Chicken is:
What Type Of Cuisine Is Mama?s Thai Chicken?Mama?s Thai Chicken is Asian cuisine. What Dietary Needs Does Mama?s Thai Chicken Meet?The dietary needs meet for Mama?s Thai Chicken is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian