Asian

Quick Thai Chicken is for Dinner.

Quick Thai Chicken takes 15 minutes to prepare.

Quick Thai Chicken takes 30 minutes to cook.

Quick Thai Chicken makes 6 servings.

The ingredients for Quick Thai Chicken are:

Linguine pasta 1 pound
Peanut Butter 1/3 cup
Soy Sauce 1/2 cup (+ 1 teas.)
Red pepper flakes 1/2 teaspoon
Vegetable oil or canola oil 1/4 cup
Boneless chicken breasts, cut in thin strips 1 pound
Snap peas 1 small package
Green onion, cut julienne style 8
Medium carrots, grated 2
Peanuts, chopped 1/4 cup
Fresh parsley or cilantro (optional) 2 teaspoons

Here is how you make Quick Thai Chicken:

Boil linguine noodles according to package directions. Drain well, rinse with cold water for 30 seconds, set aside. Combine peanut butter, soy sauce and red pepper flakes in a bowl, mix and set aside. Heat oil over medium heat in a wok or very large skillet. Add chicken and stir fry about 2 or 3 minutes until done. Add snap peas and stir fry for another minute. Add cooked linguine and peanut butter mixture to wok or skillet. Stir-fry 3 to 5 minutes. Toss with green onions, carrots (and optional parsley or cilantro). Garnish with chopped peanuts. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user LAURIEDANKS.

The nutritional information for Quick Thai Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.5

• Total Fat: 17.8 g
• Cholesterol: 43.3 mg
• Sodium: 1,428.5 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 10.2 g
• Protein: 30.5 g

Quick Thai Chicken is Asian cuisine.