Asian

Squeek's Thai Chicken is for Dinner.

Squeek's Thai Chicken takes 10 minutes to prepare.

Squeek's Thai Chicken takes 15 minutes to cook.

Squeek's Thai Chicken makes 3 servings.

The ingredients for Squeek's Thai Chicken are:

1 serving A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml) (by LURLYB)
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 1tsp Sesame Oil
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Onions, raw
1 cup (1/2" slices) Bamboo shoots, cooked
3 tsp Siracha chili sauce (by LYC563)
1 tbsp Soy Sauce
1 tsp (C) Garlic, minced (by SHEILAHARVILLE)
1 tbsp Peanut Butter, chunk style
1 tbsp JIF creamy peanut butter
2 tsp packed Brown Sugar

Here is how you make Squeek's Thai Chicken:

Cut and cook chicken over medium heat. In a bowl combined Can of coconut milk, Curry Paste, Sesame Oil, Siracha, Soy Sauce, Garlic and Brown Sugar. Add Chopped Onion and Bell Pepper to Chicken. Cook 2 minutes. Add Coconut Milk Mixture over chicken, bell pepper and onions. Let cook together for at least 10 minutes over low heat. You want a gentle simmer. Add in Peanut butter at the very end as a special ingredient. Serve by itself or over rice. I serve it over barley for because barley is awesome. Serving Size: 3 Good Size Servings or 4 small onesNumber of Servings: 3Recipe submitted by SparkPeople user DONNYBSQUEEK.

The nutritional information for Squeek's Thai Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.9

• Total Fat: 17.9 g
• Cholesterol: 97.5 mg
• Sodium: 705.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.7 g
• Protein: 41.8 g

Squeek's Thai Chicken is Asian cuisine.

The dietary needs meet for Squeek's Thai Chicken is Lactose Free