Asian

Thai cashew chicken takes 10 minutes to prepare.

Thai cashew chicken takes 10 minutes to cook.

Thai cashew chicken makes 4 servings.

The ingredients for Thai cashew chicken are:

1 lb chicken, skin removed, cut into bite-sized pieces
2 Tbsp oil
6 dry red chiles
2 cloves garlic, minced
1/2 onion, diced
1/2 c cashews
2 Tbsp fish sauce
2 tsp soy sauce
1/2 tsp sugar

Here is how you make Thai cashew chicken:

Heat oil in pan. Saute red chiles for a minute, until slightly darker but not blackened. Remove with slotted spoon. Add chicken to hot oil, saut? for a couple of minutes. Add onion, saut? for another couple of minutes. Add fish sauce, soy sauce and sugar, stir to mix. Finally, add cashews & chiles. Heat for a minute, then serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai cashew chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 18.5 g
• Cholesterol: 76.6 mg
• Sodium: 1,028.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 26.2 g

Thai cashew chicken is Asian cuisine.

The dietary needs meet for Thai cashew chicken is Lactose Free