The recipe Thai Chicken Pad See

Made From Scratch Recipes

Thai Chicken Pad See recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Thai Chicken Pad See!

Thai Chicken Pad See

Thai Chicken Pad See Recipe
Thai Chicken Pad See

Use the ingredients listed below, not the ones used to calculate the calories, some ingredients weren't available to calculate the calories so I used something similar to the real ingredient that had the same nutritional profile.

What Course Is Thai Chicken Pad See?

Thai Chicken Pad See is for Dinner.


How Long Does Thai Chicken Pad See Recipe Take To Prepare?

Thai Chicken Pad See takes 15 minutes to prepare.


How Long Does Thai Chicken Pad See Recipe Take To Cook?

Thai Chicken Pad See takes 20 minutes to cook.


How Many Servings Does Thai Chicken Pad See Recipe Make?

Thai Chicken Pad See makes 6 servings.


What Are The Ingredients For Thai Chicken Pad See Recipe?

The ingredients for Thai Chicken Pad See are:

INGREDIENTS

One 12-ounce package wide rice noodles (can substitute egg noodles)
1 1/2 cups broccoli, cut into bite-size florets
3 tablespoons olive oil
2 tablespoons sweet soy sauce
2 tablespoons regular soy sauce
2 chicken breasts, sliced diagonally into thin pieces
3 eggs
1 tablespoon fish sauce or oyster sauce
1 tablespoon distilled white vinegar
2 cloves garlic, minced, optional
Salt and freshly ground black pepper


How Do I Make Thai Chicken Pad See?

Here is how you make Thai Chicken Pad See:

Place the dry rice noodles in a bowl and cover with hot water. Let the noodles soak until they are white and soft but not mushy, about 10 minutes. Drain and set them aside. (If you use a sheet of fresh rice noodles, cut them into 1-inch-wide lengths.)Bring a small pot of water to a boil and cook the broccoli briefly, 1 to 2 minutes. Drain and set aside.Heat a wok or large saute pan over medium heat and add 2 tablespoons olive oil. Stir in 2 tablespoons sweet soy sauce, the chicken, the yolk of the left over egg, plus one egg. Stir constantly until the chicken is partially cooked and the egg white has set. Set this aside to rest.Add the remaining oil to the wok/pot. Stirring constantly, add in 1 whole egg, the rice noodles, remaining soy sauce, fish/oyster sauce, vinegar, garlic, if using, and some salt and pepper. Add the chicken and broccoli mixture and stir to incorporate. Cook for a few minutes, 3-5 minutes, serve immediately.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIMONEKP.


What's The Nutritional Info For Thai Chicken Pad See?

The nutritional information for Thai Chicken Pad See is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 18.4 g
  • Cholesterol: 155.4 mg
  • Sodium: 949.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.6 g

What Type Of Cuisine Is Thai Chicken Pad See?

Thai Chicken Pad See is Asian cuisine.


What Dietary Needs Does Thai Chicken Pad See Meet?

The dietary needs meet for Thai Chicken Pad See is Gluten Free


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