Asian

Thai Chicken Satay is for Dinner.

Thai Chicken Satay takes several minutes to prepare.

Thai Chicken Satay takes several minutes to cook.

Thai Chicken Satay makes 10 servings.

The ingredients for Thai Chicken Satay are:

Chicken Satay:?
8-12 skinless chicken breasts, cut into thin strips
1 package wooden skewers
SATAY MARINADE:?
1/4 cup minced lemongrass , fresh or frozen
2 shallots OR 1 small onion, sliced
3 cloves garlic
1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper, to taste
1 thumb-size piece galangal OR ginger, thinly sliced
1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric 2 Tbsp. ground coriander
2 tsp. cumin
3 Tbsp. dark soy sauce
4 Tbsp. fish sauce
5-6 Tbsp. brown sugar
2 Tbsp. vegetable oil

Here is how you make Thai Chicken Satay:

1. Blend marinade ingredients2. Pour over cut chicken breasts 3. Marinate chicken overnight for fullest flavor4. Grill chicken until cooked through (about 10-12 minutes or more depending on grill temp)Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PHISLO1.

The nutritional information for Thai Chicken Satay is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.0

• Total Fat: 6.1 g
• Cholesterol: 70.2 mg
• Sodium: 892.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.5 g
• Protein: 26.7 g

Thai Chicken Satay is Asian cuisine.