Asian

Thai Chicken Stirfry is for Dinner.

Thai Chicken Stirfry takes 15 minutes to prepare.

Thai Chicken Stirfry takes 20 minutes to cook.

Thai Chicken Stirfry makes 6 servings.

The ingredients for Thai Chicken Stirfry are:

1 pound skinless, boneless chicken breasts
2 cups lightly steamed broccoli
1 small can mushrooms
Scallions, raw, .25 cup, chopped
Peanut Butter, chunk style, 2 tbsp
Ginger, ground, 1 tbsp
Garlic, 2 cloves, minced
Brown Sugar, 2 tsp unpacked
Chicken Broth, 1.5 cup
Brown Rice, 6 cup cooked
Corn Starch, 3 tbsp
Pepper, red or cayenne, .5 tsp
Limes, 2 fruit, juiced
Canola Oil, 2 tbsp

Here is how you make Thai Chicken Stirfry:

Lightly fry chicken in oil. Drain oil and add steamed broccoli. Combine all other ingredients in mixing bowl. Add to hot pan. Bring to a boil, then simmer for 5 minutes.Serve on top of cooked rice.Number of Servings: 6Recipe submitted by SparkPeople user STRONGINTHECITY.

The nutritional information for Thai Chicken Stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.7

• Total Fat: 10.5 g
• Cholesterol: 43.9 mg
• Sodium: 340.1 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 7.4 g
• Protein: 26.2 g

Thai Chicken Stirfry is Asian cuisine.