Asian

Thai Gai Yang Chicken is for Dinner.

Thai Gai Yang Chicken takes 10 minutes to prepare.

Thai Gai Yang Chicken takes 10 minutes to cook.

Thai Gai Yang Chicken makes 5 servings.

The ingredients for Thai Gai Yang Chicken are:

1kg Chicken Thigh
1 large lemongrass stalk (white part only, finely chopped)
6 cloves Garlic, minced
2 tbsp Lime Juice
3 tbsp thai fish sauce
2 tbsp chinese cooking wine
1tsp Sesame Oil
3 tbsp Brown Sugar
2 tbsp Honey

Here is how you make Thai Gai Yang Chicken:

1. Place Marinade ingredients in a large ziplock bag. Massage to mix.2. Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).3. Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).4. Heat the outdoor grill on medium high. Or heat ? tbsp oil in a non stick pan over medium high heat on the stove.5. Cook the chicken until golden brown - around 3 minutes each side.6. Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.Serving Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user ARLANDRIA606.

The nutritional information for Thai Gai Yang Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 333.2

• Total Fat: 8.7 g
• Cholesterol: 166.0 mg
• Sodium: 1,343.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.1 g
• Protein: 40.8 g

Thai Gai Yang Chicken is Asian cuisine.