Asian

Thai Red Curried Chicken with California Peaches is for Dinner.

Thai Red Curried Chicken with California Peaches takes 15 minutes to prepare.

Thai Red Curried Chicken with California Peaches takes 15 minutes to cook.

Thai Red Curried Chicken with California Peaches makes 4 servings.

The ingredients for Thai Red Curried Chicken with California Peaches are:

Boneless, skinnless Chicken Breats 1.5 pounds
Vegetable Oil 1 tbsp
Large onion, thinly sliced
Clove minced Garlis
Thai Red Curry Pste 2 tsp
Sugar 1 tbsp
Thais Fish Sauce 1 tbsp
Karrir line leaves, finely sliced 2 tsp
Coconut Milk 3/4 cup
California peaches 1 can drained
Snow Peas 1 cup
Thai hot chilies, thinly sliced 2-3
Green Onions, sliced 1/2 cup
Freash basil leaves, 1/2 cup
Cilantro, coarsly chopped 2 tbsp

Here is how you make Thai Red Curried Chicken with California Peaches:

4 servingsUsing a sharp knife, cut the chicken into 3/4 inch cubes and set aside.Heat oil in a wok or frying pan set over high heat. Add the onion and stir fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden and almost cooked through, about 5 minutes. Add the red curry paste (more to taste if needed), sugar, fish sauce, kaffir lime leaves (or lime juice if unavailable) and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes.Meanwhile , drain the peaches and then add snow peas, thai hot chilies and peaches to onion mixture. Cook, stirring for 2 minutes.Sprinkle with green onion, basil and cilantro. Serve with steamed rice.Number of Servings: 4Recipe submitted by SparkPeople user BOPSYKITTEN.

The nutritional information for Thai Red Curried Chicken with California Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.2

• Total Fat: 14.9 g
• Cholesterol: 90.4 mg
• Sodium: 508.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.9 g
• Protein: 40.1 g

Thai Red Curried Chicken with California Peaches is Asian cuisine.