Asian

Thai Satay chicken is for Dinner.

Thai Satay chicken takes 30 minutes to prepare.

Thai Satay chicken takes 30 minutes to cook.

Thai Satay chicken makes 8 servings.

The ingredients for Thai Satay chicken are:

2 tablespoons coconut oil
1 large boneless, skinless chicken breast diced
ginger diced (approximate 2 inch piece)
Garlic pressed (approximate 4 cloves)
1 can thai coconut milk
1 cup non fat milk
1 cup peanut butter
1/4 cup chopped carrot
1/4 cup chopped peanuts
1 can baby corn, drained
1 can (3 oz) sliced water chestnuts, drained
2-4 teaspoons coriander
2-4 teaspoons cilantro (can use fresh, add at end as garnish)
frozen peas (16 oz bag)
Green onions chopped (1/4 cup)
Package Udon noodles

Here is how you make Thai Satay chicken:

Prepare Udon noodles according to package directionsSaute diced chicken in pan with coconut oil. Add ginger and garlic and sautee approximately 1 minuteAdd coconut milk, milk, peanut butter and mix till blended.Add chopped carrot, peanuts, baby corn, water chestnuts and dried seasoning.Add frozen pea's and cook till heated through. Approximately 10 minutesServe over udon noodles. garnish with chopped green onion and if desired additional chopped peanuts and fresh cilantroServing Size:?Makes 8-12 1 cup servings

The nutritional information for Thai Satay chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 534.3

• Total Fat: 30.1 g
• Cholesterol: 16.9 mg
• Sodium: 257.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.7 g
• Protein: 17.5 g

Thai Satay chicken is Asian cuisine.