Asian

Chicken and tofu hot pot is for Soup.

Chicken and tofu hot pot takes 20 minutes to prepare.

Chicken and tofu hot pot takes 60 minutes to cook.

Chicken and tofu hot pot makes 4 servings.

The ingredients for Chicken and tofu hot pot are:

6 Cups low sodium chicken broth
1/2 pound cremini mushrooms-stems removed and reserved, caps sliced
1" piece of ginger, thinly sliced
1 garlic clove, crushed
1 boneless, skinless chicken breast in 1/4" pieces
7 oz firm tofu in 1/2" dice
2 Scallions
sesame oil for drizzling

Here is how you make Chicken and tofu hot pot:

In large soup pot, bring the stock, mushroom stems, ginger and garlic to a simer. Cook over low heat for 30 minutes. Strain the stock into a large bowl and return it to the pot. Season the broth with salt. Bring the broth to a boil; add the chicken. Cook until the chicken is white throughout, about 4 minutes. divide the mushroom caps, tofu, and scallions among 4 sout powls and serve, passing the broth and sesame oil at the table.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVETOREADIT.

The nutritional information for Chicken and tofu hot pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.7

• Total Fat: 4.6 g
• Cholesterol: 35.5 mg
• Sodium: 82.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 20.9 g

Chicken and tofu hot pot is Asian cuisine.