Asian

Better Homes and Gardens - Plum-Sauced Chicken in Tortillas is for Dinner.

Better Homes and Gardens - Plum-Sauced Chicken in Tortillas takes 15 minutes to prepare.

Better Homes and Gardens - Plum-Sauced Chicken in Tortillas takes 180 minutes to cook.

Better Homes and Gardens - Plum-Sauced Chicken in Tortillas makes 6 servings.

The ingredients for Better Homes and Gardens - Plum-Sauced Chicken in Tortillas are:

16 oz. can whole, unpitted purple plums, drained
1 cup hot-style vegetable juice
1/4 cup hoisin sauce
4 1/2 tsp. quick-cooking tapioca
2 tsp. grated fresh ginger
1/2 tsp. 5-spice powder
1 lb. skinless, boneless chicken thighs
6 x 7-8 inch flour tortillas
2 cups packaged shredded broccoli or packaged shredded cabbage with carrot

Here is how you make Better Homes and Gardens - Plum-Sauced Chicken in Tortillas:

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plum puree to a 3 1/2 or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger, ad 5-spice powder. Cut chicken into strips. Stir chicken into crockery cooker.2. Cover and cook on low-heat setting for 4 to 5 hours, for 2 to 2/12 hours. Remove chicken from cooker, reserving juices.3. Spoon about 1/3 cup from the chicken mixture onto each warm tortilla just below the center. Drizzle with the reserved juices. Top each with 1/3 cup shredded slaw mix. Roll up Tortillas.* To warm up tortillas, wrap a stack in foil. Heat in a 350 degree for 10 minutes to soften.Number of Servings: 6Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Better Homes and Gardens - Plum-Sauced Chicken in Tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 5.8 g
• Cholesterol: 65.2 mg
• Sodium: 566.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.1 g
• Protein: 18.4 g

Better Homes and Gardens - Plum-Sauced Chicken in Tortillas is Asian cuisine.