Asian

Ground Turkey or Chicken Lettuce Cups is for Dinner.

Ground Turkey or Chicken Lettuce Cups takes 10 minutes to prepare.

Ground Turkey or Chicken Lettuce Cups takes 20 minutes to cook.

Ground Turkey or Chicken Lettuce Cups makes 4 servings.

The ingredients for Ground Turkey or Chicken Lettuce Cups are:

Ground Turkey, 4 patty (4 oz, raw) (yield after cook (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
*Canola Oil, 1 1tsp (remove)
*Kikkoman Lite Soy Sauce, 4 tbsp (remove)
Teriyaki Sauce, 100 grams (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)

Here is how you make Ground Turkey or Chicken Lettuce Cups:

Brown the ground turkey in 1tsp oil. Add onion, carrot, and pepper. Add sauces and chicken broth. Let simmer for 5 minutes. Add cabbage and water chestnuts, reseason if needed with more soy. The longer it simmers, the more flavor it will have. Add 1T cornstarch slurry (with 1T water) if you'd like to thicken the sauce. Serve with lettuce or rice. Number of Servings: 4Recipe submitted by SparkPeople user KRISTYLYNN.

The nutritional information for Ground Turkey or Chicken Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.7

• Total Fat: 12.9 g
• Cholesterol: 84.0 mg
• Sodium: 3,477.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.5 g
• Protein: 28.2 g

Ground Turkey or Chicken Lettuce Cups is Asian cuisine.