Asian

Chicken and Vegetable Green Curry is for Dinner.

Chicken and Vegetable Green Curry takes 30 minutes to prepare.

Chicken and Vegetable Green Curry takes 45 minutes to cook.

Chicken and Vegetable Green Curry makes 4 servings.

The ingredients for Chicken and Vegetable Green Curry are:

2 C broccoli - chop to your desire
1 C caulifower - chop to your desire
1 C cabbage - shredded
2 C snap peas
1 Onion medium
1 tablespoon Green Curry paste
2 C coconut milk
1.5 Chicken breasts, cut into strips or chunks
3 C brown rice, cooked

Here is how you make Chicken and Vegetable Green Curry:

Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done.Mix in all chopped vegetables with 1 tablespoon of the green curry and two cups of coconut milk. Cover and let it cook for about 15 minutes. (Cook until the vegetables are as you desire them.)Serve over rice and chow down.Serving Size: 1-cup rice with 1.5 cups of chicken/veggie mixNumber of Servings: 4Recipe submitted by SparkPeople user NIKONLADY.

The nutritional information for Chicken and Vegetable Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.6

• Total Fat: 15.3 g
• Cholesterol: 51.3 mg
• Sodium: 114.2 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 7.7 g
• Protein: 29.6 g

Chicken and Vegetable Green Curry is Asian cuisine.