Asian

Paula's Lemon-Lime Chicken and Vegetable Stirfry is for Dinner.

Paula's Lemon-Lime Chicken and Vegetable Stirfry takes 10 minutes to prepare.

Paula's Lemon-Lime Chicken and Vegetable Stirfry takes 15 minutes to cook.

Paula's Lemon-Lime Chicken and Vegetable Stirfry makes 4 servings.

The ingredients for Paula's Lemon-Lime Chicken and Vegetable Stirfry are:

11 oz. Tyson Diced Chicken Breast
4 cups (450 grams) broccoli florets
1/2 red bell pepper
1/2 medium onion
10 baby carrots
20 fresh sugar snap peas
1/4 cup almonds
1 Tbsp Extra Light Olive Oil
1/2 tsp curry powder
1/2 tsp ground ginger
1/2 tsp garlic powder
2 Tbsp Lime juice
1 Tbsp Lemon juice
3 Tbsp Honey
3 Tbsp Kikkoman Lite Soy Sauce
1 Tbsp cornstarch

Here is how you make Paula's Lemon-Lime Chicken and Vegetable Stirfry:

1. Chop all vegetables into bite-size pieces2. Heat oil in wok3. Add broccoli & carrots to wok. Mix in curry powder, ginger & garlic powder.4. Stir-fry for 5-6 mins until crisp-tender.5. Add frozen chicken, red pepper, onion, slivered almonds & sugar snap peas.6. Stir-fry for 4-5 mins more7. Add lime juice, honey, soy sauce & cornstarch, stir well.8. Stir-fry for 4-5 more mins until chicken is heated through.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Lemon-Lime Chicken and Vegetable Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.2

• Total Fat: 9.6 g
• Cholesterol: 55.1 mg
• Sodium: 822.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.7 g
• Protein: 24.0 g

Paula's Lemon-Lime Chicken and Vegetable Stirfry is Asian cuisine.