Asian

Chicken Teriyaki w/Vegetables is for Side Dish.

Chicken Teriyaki w/Vegetables takes 10 minutes to prepare.

Chicken Teriyaki w/Vegetables takes 15 minutes to cook.

Chicken Teriyaki w/Vegetables makes 5 servings.

The ingredients for Chicken Teriyaki w/Vegetables are:

2lb Napa cabbage
1/2 lg red pepper
1 med onion
3 cloves garlic
3 tbsp sesame oil
3/4 cup Kikkoman low sodium teriyaki sauce
12oz Broccoli slaw

Here is how you make Chicken Teriyaki w/Vegetables:

Saute onion, garlic & peppers in sesame oil. Add broccoli slaw and napa cabbage. Add teriyaki sauce and cook until cabbage and slaw are crisp tender. Number of Servings: 5Recipe submitted by SparkPeople user BNADEVIL.

The nutritional information for Chicken Teriyaki w/Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 277.6

• Total Fat: 9.8 g
• Cholesterol: 59.2 mg
• Sodium: 875.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.4 g
• Protein: 27.7 g

Chicken Teriyaki w/Vegetables is Asian cuisine.

The dietary needs meet for Chicken Teriyaki w/Vegetables is Vegetarian