Asian

Oriental Chicken, Noodles, and Vegetables is for Dinner.

Oriental Chicken, Noodles, and Vegetables takes 15 minutes to prepare.

Oriental Chicken, Noodles, and Vegetables takes 45 minutes to cook.

Oriental Chicken, Noodles, and Vegetables makes 12 servings.

The ingredients for Oriental Chicken, Noodles, and Vegetables are:

1/4 cup Olive Oil
1 lb. boneless, skinless chicken breast
4 1/2 cups Sugar Snap Peas Stir Fry Vegetables
1 cup Stir Fry Baby Corn (cut)
2 cups Stir Fry Straw Mushrooms
1 cup Bamboo Shoots (sliced)
14 oz. whole wheat spaghetti (cooked)
1 1/2 cups Stir Fry Sauce

Here is how you make Oriental Chicken, Noodles, and Vegetables:

1. Prepare pasta according to package direstions and set aside. 2. Brown chicken breast and then cook for approximately 30 minutes. Cut chicken into small pieces.3. Place olive oil in skillet or wok and heat on medium high heat.4. Add Sugar Snap Pea stir fry vegetalbes and stir fry for approximately 5 minutes.5. Add remaining vegetables and stir around. 6. Add cut up chicken and mix with vegetables. 7. Add cooked pasta and mix thoroughly.8. Stir in the stir fry sauce, and allow to cook for 15 to 20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user NEWWAY1.

The nutritional information for Oriental Chicken, Noodles, and Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.5

• Total Fat: 6.6 g
• Cholesterol: 3.4 mg
• Sodium: 497.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.9 g
• Protein: 6.8 g

Oriental Chicken, Noodles, and Vegetables is Asian cuisine.