Asian

Alex's Thai Coconut Veggie Explosion Chicken Curry is for Dinner.

Alex's Thai Coconut Veggie Explosion Chicken Curry takes several minutes to prepare.

Alex's Thai Coconut Veggie Explosion Chicken Curry takes several minutes to cook.

Alex's Thai Coconut Veggie Explosion Chicken Curry makes 4 servings.

The ingredients for Alex's Thai Coconut Veggie Explosion Chicken Curry are:

1 red bell pepper
3 Roma Tomatoes
1 serrano pepper
1.5 cups Sugar Snap Peas
1 small butternut squash
1 small shallot
3 cloves garlic
2 tbsp olive oil
4 boneless skinless chicken thighs
1 can light coconut milk
2 tbsp green curry paste
3 cups Chile Lime Chicken Broth (HEB)
1/4 cup Brown Sugar

Here is how you make Alex's Thai Coconut Veggie Explosion Chicken Curry:

- Saute onion and garlic- Add curry paste, serrano pepper and chicken- Saute for 5 minutes to brown chicken until you start to smell the curry paste- Add brown sugar and coconut milk- Add cubed butternut squash, bell pepper and chicken broth - cook until squash is almost done- Add snap peas, basil and tomato- serve over brown rice - garnish with cilantro and lime if desiredServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KASTARK.

The nutritional information for Alex's Thai Coconut Veggie Explosion Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.5

• Total Fat: 17.0 g
• Cholesterol: 61.0 mg
• Sodium: 798.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.3 g
• Protein: 18.4 g

Alex's Thai Coconut Veggie Explosion Chicken Curry is Asian cuisine.