Asian

Frozen chicken and veggie stir fry is for Dinner.

Frozen chicken and veggie stir fry takes 15 minutes to prepare.

Frozen chicken and veggie stir fry takes 20 minutes to cook.

Frozen chicken and veggie stir fry makes 4 servings.

The ingredients for Frozen chicken and veggie stir fry are:

16 ounces Chicken Breast (cooked), no skin, roasted
6 cup stir fry veg,frozen,Great Value brand
8 tbsp House of Tsang Classic Stir Fry Sauce (by EDEN6926)
4 cup Green Giant Riced Cauliflower (by MICHULLLL)

Here is how you make Frozen chicken and veggie stir fry:

cut up chicken breast into small bite size pieces. Brown in wok with minimal oil, such as olive oil. When done cooking, remove from wok and set aside. Add two packages of Birds eye frozen sugar snap pea stir fry veggies, and cook until thawed and hot. Add chicken back to wok and add in 1/2 cup (8tbsp) Tsang classic stir fry sauce and mix well to coat. Serve hot and enjoy immensely without guilt.Serving Size: makes 4 2 cup servings, with cauliflower rice mixed into the stir fryNumber of Servings: 4Recipe submitted by SparkPeople user CHEEZCHIK32.

The nutritional information for Frozen chicken and veggie stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.3

• Total Fat: 5.0 g
• Cholesterol: 70.2 mg
• Sodium: 1,250.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 12.0 g
• Protein: 29.7 g

Frozen chicken and veggie stir fry is Asian cuisine.