Asian

Green Veggie and Chicken Stir Fry is for Lunch.

Green Veggie and Chicken Stir Fry takes 10 minutes to prepare.

Green Veggie and Chicken Stir Fry takes 10 minutes to cook.

Green Veggie and Chicken Stir Fry makes 3 servings.

The ingredients for Green Veggie and Chicken Stir Fry are:

2 cup, chopped Cabbage, fresh
2 serving Boston Market 1/4 Dark Meat Chicken, no skin
.25 cup, chopped Onions, raw
1 tbsp Extra Light Olive Oil
.5 cup, chopped Broccoli, cooked
1.5 cup Green Beans, (Frozen), french style -Green Giant
3 tbsp Kikkoman Lite Soy Sauce
.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Here is how you make Green Veggie and Chicken Stir Fry:

Add oil to pan and allow to heat upAdd in vegetables and chicken, stirring frequently Add soy sauce and turn heat offStir in rice vinegar before servingServe alone or with cauliflower riceServing Size: Makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user EJEPALACIOS.

The nutritional information for Green Veggie and Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 359.7

• Total Fat: 18.9 g
• Cholesterol: 160.0 mg
• Sodium: 1,063.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.7 g

Green Veggie and Chicken Stir Fry is Asian cuisine.