Asian

Slow Cooker Chicken and Veggie Stir-Fry is for Dinner.

Slow Cooker Chicken and Veggie Stir-Fry takes 15 minutes to prepare.

Slow Cooker Chicken and Veggie Stir-Fry takes 420 minutes to cook.

Slow Cooker Chicken and Veggie Stir-Fry makes 6 servings.

The ingredients for Slow Cooker Chicken and Veggie Stir-Fry are:

.5 cup, packed Brown Sugar
3 tbsp Soy Sauce
9 tsp Lemon Juice 'Real Lemon' 100% juice
1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
4 thigh, bone and skin removed Chicken Thigh
1 cup, chopped Onions, raw
148 gram(s) bell pepper, red, sweet, raw
3 clove Garlic

Here is how you make Slow Cooker Chicken and Veggie Stir-Fry:

throw it all in the crock pot and cook on low 7-8 hoursServing Size: approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MHENRIE3.

The nutritional information for Slow Cooker Chicken and Veggie Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.1

• Total Fat: 1.9 g
• Cholesterol: 38.2 mg
• Sodium: 576.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g

Slow Cooker Chicken and Veggie Stir-Fry is Asian cuisine.

The dietary needs meet for Slow Cooker Chicken and Veggie Stir-Fry is Low Fat