Asian

Asian Ginger Ground Chicken with Veggies is for Dinner.

Asian Ginger Ground Chicken with Veggies takes 10 minutes to prepare.

Asian Ginger Ground Chicken with Veggies takes 15 minutes to cook.

Asian Ginger Ground Chicken with Veggies makes 4 servings.

The ingredients for Asian Ginger Ground Chicken with Veggies are:

1 lb Ground Turkey
1 cup chopped onions
2 clove garlic
1 teaspoon minced ginger root
Salt and Pepper to taste

1 large red bell pepper
1 large orange bell pepper
3 large stalks celery
0.5 cup water chestnuts

1 TBSP sesame oil
2 tsp chil garlic sauce
5 TBSP lite soy sauce
1 TBSP honey
1 TBSP water
3 TBSP rice wine vinegar
2 TBSP creamy peanut butter

3 scallions, sliced

Here is how you make Asian Ginger Ground Chicken with Veggies:

Cook turkey with onion in skillet until browned. Add garlic and ginger in last few minutes of cooking until fragrant. Season to taste with salt and pepper. Dice Orange and Red Bell Peppers and celery, mix with drained water chestnuts- steam veggies until starting to soften, and then add to chicken mixture. Combine all remaining liquid ingredients and microwave for 20sec. Stir to combine, then add to chicken/veggie mixture. Heat through. Serve over rice or in lettuce wraps, top with sliced scallions. Serving Size: Makes 4, four ounce servings with sauceNumber of Servings: 4Recipe submitted by SparkPeople user PAISLEY49.

The nutritional information for Asian Ginger Ground Chicken with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.2

• Total Fat: 15.7 g
• Cholesterol: 80.0 mg
• Sodium: 949.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.4 g
• Protein: 27.8 g

Asian Ginger Ground Chicken with Veggies is Asian cuisine.