Asian

Khao Soi base for veggies or chicken (adapted from BonApetit) is for Lunch.

Khao Soi base for veggies or chicken (adapted from BonApetit) takes 10 minutes to prepare.

Khao Soi base for veggies or chicken (adapted from BonApetit) takes 20 minutes to cook.

Khao Soi base for veggies or chicken (adapted from BonApetit) makes 6 servings.

The ingredients for Khao Soi base for veggies or chicken (adapted from BonApetit) are:

4 large guajillo peppers stemmed , seeded and halved
(use dried red peppers for more heat)
1 medium onion chopped
8 garlic cloves
one 2" fresh ginger , peeled and sliced
1/4 cup cilantro stems chopped
1 Tbsp = (3 tsp) ground coriander
1 Tbsp ground turmeric
1 Tsp curry powder
2 cans coconut milk lite variety (13.5 oz each)
2 cups of chicken broth ( I use unsalted)

Here is how you make Khao Soi base for veggies or chicken (adapted from BonApetit):

Place chiles in heat proof bow pour boiling water over chiles and let sit for 30 minutes.Meanwhile chop onion peel ginger and garlic chop the cilantro . Drain chiles ,reserve the liquid.Add the ingredients into a blender also add 2 Tbsp of the soaking water, blend until a smooth paste.In a pot you add the paste and cook it for about 4-6 minutes then you add the coconut milks and chicken broth cook for an additional 20 - 25 minutes.Serving Size: makes 6 1-cup servings (as a broth ) I use 1/2 cup to steam veggies.Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Khao Soi base for veggies or chicken (adapted from BonApetit) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 86.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Khao Soi base for veggies or chicken (adapted from BonApetit) is Asian cuisine.