Asian

Thai Chicken and Veggies is for Dinner.

Thai Chicken and Veggies takes 10 minutes to prepare.

Thai Chicken and Veggies takes 15 minutes to cook.

Thai Chicken and Veggies makes 3 servings.

The ingredients for Thai Chicken and Veggies are:

1-1.5 lbs boneless, skinless chicken breast
1 package frozen stir fry vegetable medley
1/2 package frozen boccoli
1/3 cup peanut butter
1 tbsp. rice vinegar
2-3 tsp. siracha hot sauce
2-3 tsp. soy sauce
salt and papper to taste

Here is how you make Thai Chicken and Veggies:

Cut chicken into 1/2 inch pieces. Add to large saute pan with 1-2 tbsp of canola oil (just to coat the pan so chicken doesn't stick). Add salt and pepper to taste. Cook until browned, stirring occasionally.Meanwhile, combine peanut butter, soy sauce, rice vinegar, honey, sugar and siracha in a bowl and whisk together.Once chicken is done, add frozen vegetables and toss, to mix together. Add sauce and toss to coat. Cover and let simmer for 5 minutes. Stir and cover again for about 5 minutes until vegetables are hot and cooked through.Number of Servings: 3Recipe submitted by SparkPeople user ARAS1022.

The nutritional information for Thai Chicken and Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 302.1

• Total Fat: 15.5 g
• Cholesterol: 18.4 mg
• Sodium: 594.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.9 g
• Protein: 19.4 g

Thai Chicken and Veggies is Asian cuisine.

The dietary needs meet for Thai Chicken and Veggies is Low Carb