Asian

Chinese Walnut Chicken is for Dinner.

Chinese Walnut Chicken takes 15 minutes to prepare.

Chinese Walnut Chicken takes 15 minutes to cook.

Chinese Walnut Chicken makes 4 servings.

The ingredients for Chinese Walnut Chicken are:

1 tbsp vegetable oil
2 ½ tbsp sugar
1 cup walnut halves
1 red bell pepper, cut into 1-inch squares
4 scallions cut into 1-inch lengths
2 cloves garlic, minced
1 tbsp minced fresh ginger
1 pound skinless, boneless chicken breasts, cut into 1-inch chunks
1 cup chicken broth
1 tbsp soy sauce
1 tsp sesame oil
1 ½ tsp cornstarch

Here is how you make Chinese Walnut Chicken:

1. In a medium skillet, heat 1 tsp of the vegetable oil over moderate heat. Add 2 tbsp of the sugar, stirring to combine. Add the walnuts and cook, stirring constantly, for 7 minutes or until the walnuts are nicely coated and lightly crisped; set aside.2. In a large non-stick skillet, heat the remaining 2 tsp vegetable oil over moderately high heat. Add the bell pepper and sauté for 2 minutes or until crisp-tender. Add the scallions, garlic, and ginger, and cook for 2 minutes. Ad the chicken and sauté for 4 minutes or until o longer pink.3. In a small bowl, whisk the broth, soy sauce, sesame oil, and the remaining 1 ½ tsp sugar into the cornstarch. Add to the pan, bring to a boil and cook for 3 minutes or until the sauce in lightly thickened and the chicken is cooked through. Stir in the walnuts. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user *PENELOPE*.

The nutritional information for Chinese Walnut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.1

• Total Fat: 21.6 g
• Cholesterol: 66.4 mg
• Sodium: 695.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.6 g
• Protein: 33.4 g

Chinese Walnut Chicken is Asian cuisine.