Asian

Walnut Chicken is for Dinner.

Walnut Chicken takes several minutes to prepare.

Walnut Chicken takes several minutes to cook.

Walnut Chicken makes 6 servings.

The ingredients for Walnut Chicken are:

boneless, skinless chicken breast, 1 lb. cut into 1 inch pieces
Soy sauce, low sodium, 4 tbsp
Lemon juice, 1 tbsp
Ginger, ground, 1/2 tsp
Vegetable Oil, 3 tbsp
Garlic, 1 clove, pressed
Walnuts, 1 cup, chopped

Here is how you make Walnut Chicken:

Combine 3 tablespoons of the soy sauce, lemon juice, and ginger in a medium rice bowl; add chicken pieces; let stand 15 minutes.Meanwhile, heat WOK or large skillet; add 2 tablespoons of the oil; heat until almost smoking; add green onions, garlic and walnuts. Cook 3 minutes tossing mixture with slotted spoon; remove mixture to a small bowl.Add remaining tablespoons oil to WOK, heat, add chicken pieces and soy mixture; stir-fry until chicken is done and soy mixture begins to coat chicken, about 5 minutes. Add walnuts mixture; toss and serve when heated.Serve over a bed of rice.Serving Size:?Makes 4 - 6 servings (nutrition based on 6 servings without rice)

The nutritional information for Walnut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.0

• Total Fat: 23.0 g
• Cholesterol: 43.3 mg
• Sodium: 427.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.5 g
• Protein: 20.4 g

Walnut Chicken is Asian cuisine.