Asian

Chicken with Walnuts is for Dinner.

Chicken with Walnuts takes several minutes to prepare.

Chicken with Walnuts takes several minutes to cook.

Chicken with Walnuts makes 6 servings.

The ingredients for Chicken with Walnuts are:

1. Cut chicken into 1" pieces. Set aside.In small bowl blend soy sauce into cornstarch; stir in sherry, sugar, ginger root, salt & red pepper.
2. Preheat a wok over high heat; add oil. Stir-fry green peppers and green onions in hot oil 2 minutes. Remove. Add walnuts to wok; stir-fry 1-2 minutes or till golden. Remove. (Add more oil if necessary) Add half of the chicken to wok. stir-fry 2min. Remove. Stir-fry remaining chicken 2 min. Return chicken to wok. Stir soy mixture; add to chicken.. Cook and stir till bubbly. Stir in vegetables and walnuts; cover and cook 1 min.

Here is how you make Chicken with Walnuts:

1. Cut chicken into 1" pieces. Set aside.In small bowl blend soy sauce into cornstarch; stir in sherry, sugar, ginger root, salt & red pepper. 2. Preheat a wok over high heat; add oil. Stir-fry green peppers and green onions in hot oil 2 minutes. Remove. Add walnuts to wok; stir-fry 1-2 minutes or till golden. Remove. (Add more oil if necessary) Add half of the chicken to wok. stir-fry 2min. Remove. Stir-fry remaining chicken 2 min. Return chicken to wok. Stir soy mixture; add to chicken.. Cook and stir till bubbly. Stir in vegetables and walnuts; cover and cook 1 min.Number of Servings: 6Recipe submitted by SparkPeople user FLYGIRL4.

The nutritional information for Chicken with Walnuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.5

• Total Fat: 12.2 g
• Cholesterol: 34.2 mg
• Sodium: 687.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.9 g
• Protein: 17.1 g

Chicken with Walnuts is Asian cuisine.

The dietary needs meet for Chicken with Walnuts is Low Carb