Asian

chicken and bok choi wonton/pot stickers takes 30 minutes to prepare.

chicken and bok choi wonton/pot stickers takes 10 minutes to cook.

chicken and bok choi wonton/pot stickers makes 4 servings.

The ingredients for chicken and bok choi wonton/pot stickers are:

2 boneless skinless chicken breasts, poached and cooled
bok choi
carrots
onion
etc...
soy sauce
teriyaki
garlic
5 spice power

Here is how you make chicken and bok choi wonton/pot stickers:

Cook all veggies. Cup up chicken into small pieces. Put veg, chicken, soy sauce, teriyaki, garlic, and 5 spice in food processor and ground into nearly a paste. Add one or two egg whites if not sticky enough.Place a small amount of filling into the center of each wrapper and fold according to package directionsYou can put these in chicken broth to make wonton soup, or you can steam/pan fry to make pot stickers. YUM!Number of Servings: 4Recipe submitted by SparkPeople user DEELORES.

The nutritional information for chicken and bok choi wonton/pot stickers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.1

• Total Fat: 2.7 g
• Cholesterol: 75.6 mg
• Sodium: 552.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.8 g
• Protein: 35.7 g

chicken and bok choi wonton/pot stickers is Asian cuisine.