Asian

Chicken Lettuce Wrap is for Lunch.

Chicken Lettuce Wrap takes 30 minutes to prepare.

Chicken Lettuce Wrap takes 15 minutes to cook.

Chicken Lettuce Wrap makes 4 servings.

The ingredients for Chicken Lettuce Wrap are:

1 Pound Ground Chicken
1 Cup Water Chestnuts, finely chopped
1/4 Cup Scallions, raw, finely chopped
1/4 Cup Carrots, raw, finely chopped
1/4 Cup Celery, raw, finely diced
1 Cup Mushrooms, fresh, finely chopped (Prefer Bella)
2 Cloves Garlic
1/4 Cup Low Sodium Soy Sauce
2 Tablespoons Fish Sauce
3 Tablespoons Brown Sugar
Fresh Romaine Lettuce
Ground Black Pepper
1 Tablespoon Crushed Red Pepper Flakes (Optional)

Here is how you make Chicken Lettuce Wrap:

Brown ground chicken over low to medium heat, breaking chicken into small pea size pieces. Once browned, transfer chicken to colander and set aside to drain. Rinse skillet and return to heat. Stir together Soy Sauce, Fish Sauce and Brown Sugar until Brown Sugar dissolves. Add all the vegetables and garlic to skillet. Pour sauce mixture over the vegetables and garlic. Cook on low to medium heat for about 5 minutes. Add drained chicken to mixture and continue to cook. Grind black pepper over the mixture. Stir and continue to cook an additional 10 to 15 minutes, until vegetables are tender and mixed well with chicken.Serving Size:?4 1-cup servings

The nutritional information for Chicken Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.1

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,385.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.8 g
• Protein: 20.8 g

Chicken Lettuce Wrap is Asian cuisine.