Asian

Chicken Lettuce Wraps is for Dinner.

Chicken Lettuce Wraps takes 25 minutes to prepare.

Chicken Lettuce Wraps takes 10 minutes to cook.

Chicken Lettuce Wraps makes 4 servings.

The ingredients for Chicken Lettuce Wraps are:

View Photo: Spicy Ginger Chicken in Lettuce Cups
TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep:--
Cook: 10 min

YIELD:4 servings
LEVEL:Easy
INGREDIENTS

3 tablespoons soy sauce
1 tablespoon peeled and grated fresh ginger
1 teaspoon sugar
1/8 teaspoon crushed red pepper
1 clove garlic, crushed with press
1 pound ground chicken
2 medium stalks celery, chopped
1/2 cup sliced water chestnuts, chopped
1/4 cup dry-roasted peanuts, coarsely chopped
10 large Boston lettuce leaves

Here is how you make Chicken Lettuce Wraps:

In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic; set aside. Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4 to 5 minutes or until no longer pink, breaking up meat with side of spoon.Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy-sauce mixture; cook 1 minute to blend flavors. Stir in peanuts. Divide chicken mixture among lettuce leaves. Fold leaves over chicken mixture and eat out of hand.Serving Size:?4 servings

The nutritional information for Chicken Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.4

• Total Fat: 5.3 g
• Cholesterol: 73.3 mg
• Sodium: 768.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 28.8 g

Chicken Lettuce Wraps is Asian cuisine.