Asian

Colin Acre's Chicken, Mushroom, and Zucchini is for Dinner.

Colin Acre's Chicken, Mushroom, and Zucchini takes 30 minutes to prepare.

Colin Acre's Chicken, Mushroom, and Zucchini takes 60 minutes to cook.

Colin Acre's Chicken, Mushroom, and Zucchini makes 4 servings.

The ingredients for Colin Acre's Chicken, Mushroom, and Zucchini are:

0.75 lb chicken, boneless, skinless, small cm cubes
3.5 tbsp cornstarch
1 tbsp peanut oil
1 tbsp sesame oil
10 oz mushrooms, quartered
11.38 oz zucchini, approx 2 small
2 tbsp soy sauce
1 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp ginger paste

Here is how you make Colin Acre's Chicken, Mushroom, and Zucchini:

Coat chicken in cornstarch and brown in half of both oils, set aside. Saute mushroom and zucchini in other half of oils. When almost done add chicken and other ingredients, mix frequently, and simmer until fully cooked and coated.Serving Size: makes 4 servings, divide equally, about 212g eachNumber of Servings: 4Recipe submitted by SparkPeople user COLIN-ACRES.

The nutritional information for Colin Acre's Chicken, Mushroom, and Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.4

• Total Fat: 8.1 g
• Cholesterol: 51.5 mg
• Sodium: 375.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.1 g
• Protein: 23.6 g

Colin Acre's Chicken, Mushroom, and Zucchini is Asian cuisine.