Asian

Mushroom, zucchini and chicken is for Dinner.

Mushroom, zucchini and chicken takes 15 minutes to prepare.

Mushroom, zucchini and chicken takes 15 minutes to cook.

Mushroom, zucchini and chicken makes 1 servings.

The ingredients for Mushroom, zucchini and chicken are:

1lb boneless skinless chicken breasts
cornstarch (for dusting)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves (minced)
1 teaspoon ground ginger
1 package fresh button mushrooms
4 small zucchini

Here is how you make Mushroom, zucchini and chicken:

Step 1: Cut chicken and zucchini into 1? chunks. Lightly dust chicken with a little bit of corn starch until lightly coated.Step 2: Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.Step 3: Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add soy sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.Step 4: Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve. Number of Servings: 1Recipe submitted by SparkPeople user JEEGIN.

The nutritional information for Mushroom, zucchini and chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 674.0

• Total Fat: 31.5 g
• Cholesterol: 136.9 mg
• Sodium: 1,081.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 8.7 g
• Protein: 64.9 g

Mushroom, zucchini and chicken is Asian cuisine.