Asian

Stir Fry Zucchini Noodles with Chicken is for Dinner.

Stir Fry Zucchini Noodles with Chicken takes 10 minutes to prepare.

Stir Fry Zucchini Noodles with Chicken takes 15 minutes to cook.

Stir Fry Zucchini Noodles with Chicken makes 4 servings.

The ingredients for Stir Fry Zucchini Noodles with Chicken are:

2 tbsp Coconut Oil
1 medium (2-1/2" dia) Onions, raw
4 medium Zucchini, baby
1 tbsp Soy Sauce
1 tbsp Hoisin Sauce
1 tbsp Oyster Sauce
1 cup slices Water chestnuts
1 cup (1/2" slices) Bamboo shoots, raw
2 cup Bean sprouts
4 oz Tyson boneless, skinless chicken breast

Here is how you make Stir Fry Zucchini Noodles with Chicken:

Cut the chicken breast into pieces in 1tbsp oil until cooked through. Set aside. Heat oil in a wok over medium heat.Add onions and cook for 4 to 5 minutes, or until translucent and tender.Stir in zucchini and continue to cook for 2 minutes.Add remaining ingredients; mix and continue to cook for 5 minutes, or until zucchini is tender.Remove from heat. Add chicken to vegetable mixture. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STACYMB520.

The nutritional information for Stir Fry Zucchini Noodles with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.5

• Total Fat: 8.3 g
• Cholesterol: 16.4 mg
• Sodium: 335.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 10.3 g

Stir Fry Zucchini Noodles with Chicken is Asian cuisine.