Asian

Broiled Chili-Garlic Tofu is for Dinner.

Broiled Chili-Garlic Tofu takes 5 minutes to prepare.

Broiled Chili-Garlic Tofu takes 15 minutes to cook.

Broiled Chili-Garlic Tofu makes 3 servings.

The ingredients for Broiled Chili-Garlic Tofu are:

Tofu, extra firm, 2 block
Garlic, 2 clove crushed
*Soy Sauce, 2 tbsp
Sesame Oil, 2 tbsp
Ginger Root, 1 tsp
Chili garlic paste, 2 heaping tsp.

Here is how you make Broiled Chili-Garlic Tofu:

Cut tofu into 6 thick slabs. Place on baking sheet. Preheat oven to 350 degrees.Mix crushed garlic, soy sauce, sesame oil, grated ginger and chili paste together in a bowl and brush half of mixture on tofu. Place in oven for 10 minutes. Remove and brush remaining mixture and place under broiler for additional 5 minutes. Number of Servings: 3Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Broiled Chili-Garlic Tofu is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 380.5

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 632.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 32.4 g

Broiled Chili-Garlic Tofu is Asian cuisine.

The dietary needs meet for Broiled Chili-Garlic Tofu is Low Carb