Asian

Hot Thai Chili Oil is for Side Dish.

Hot Thai Chili Oil takes 10 minutes to prepare.

Hot Thai Chili Oil takes 20 minutes to cook.

Hot Thai Chili Oil makes 48 servings.

The ingredients for Hot Thai Chili Oil are:

10 whole dried Thai chillies
6 cups flavourless oil (I used canola)
1/3 cup crushed red pepper flakes
16 dried Thai chillies, chopped

Here is how you make Hot Thai Chili Oil:

Divide the whole chillies between storage bottles. Set aside.Combine the oil, red pepper flakes and chopped chillies in a saucepan and bring to the barest simmer.Cook 10 minutes, remove from heat.Using a funnel, fill the bottles or jars, using a chopstick to push any larger pieces of chili into the bottles.Seal the bottles and keep in a cool, dry place for at least 1 week before using.Serving Size: Makes 6 cupsNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hot Thai Chili Oil is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 240.9

• Total Fat: 27.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Hot Thai Chili Oil is Asian cuisine.

The dietary needs meet for Hot Thai Chili Oil is Vegan