Asian

Japanese Chili Soba Noodles is for Dinner.

Japanese Chili Soba Noodles takes 10 minutes to prepare.

Japanese Chili Soba Noodles takes 15 minutes to cook.

Japanese Chili Soba Noodles makes 4 servings.

The ingredients for Japanese Chili Soba Noodles are:

Sauce:
Soy Sauce (Lite) 1/2 cup
Sweet Chili Sauce 1 tbs
Tabasco Chipotle Sauce 1 1/2 tbs
Ketchup 1 tbs
Cane Sugar 1 tbs
Beef broth, low sodium 3/4 cup

Dish:
Olive oil or soybean oil 1 tbs
Japanese Noodles (Soba or Ramen) 1 package (about 6.5 oz)
Sliced yellow onions 1/2 cup
Carrots, fresh or canned 14 oz can
Bamboo shoots 8 oz can
Water chestnuts, sliced 8 oz can
Scallions (green part only) 1/4 cup
Cilantro
Lime

Here is how you make Japanese Chili Soba Noodles:

1. Whisk all sauce ingredients together in a small bowl. Set aside. 2. Place 1 tbs of oil in a wok. Once heated, add vegetables. Saute for 1 min.3. Add sauce and bring to a boil4. Add noodles. Once sauce comes back to a boil, reduce heat slightly. 5. Stir noodles and vegetables to coat6. Keep simmering until sauce starts to thicken4. Turn off heat and toss in scallions5. Garnish with cilantro and lime wedgesServing Size: Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKIM342.

The nutritional information for Japanese Chili Soba Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,680.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.3 g
• Protein: 10.5 g

Japanese Chili Soba Noodles is Asian cuisine.