The recipe Home-made Chili Oil
Home-made Chili Oil recipe is a Asian meal that takes 5 minutes to make. If you enjoy Asian for , you will like Home-made Chili Oil!
Home-made Chili Oil
- What Course Is Home-made Chili Oil?
- How Long Does Home-made Chili Oil Recipe Take To Prepare?
- How Long Does Home-made Chili Oil Recipe Take To Cook?
- How Many Servings Does Home-made Chili Oil Recipe Make?
- What Are The Ingredients For Home-made Chili Oil Recipe?
- How Do I Make Home-made Chili Oil?
- What's The Nutritional Info For Home-made Chili Oil?
- What Type Of Cuisine Is Home-made Chili Oil?
- What Dietary Needs Does Home-made Chili Oil Meet?
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I love the chili oil at Chinese restaurants in the Silicon Valley and in Toronto, and have been spending a small fortune buying the bottled, ultra-salty stuff at the store. So I asked my friend (from the Sichuan province) for her recipe. Be warned, this one is SPICY - go easy on the servings until you get a feel for it! You can use it as a sauce on top of your favourite Chinese food, or just use a tablespoonful while you're cooking to give your homemade dishes that extra zing! And, of course, it's a great dipping sauce for just about anything ... Yes, this recipe is pretty much all fat. However, I eat it often enough that I need to know the calories it contributes to my body! :) 
How Long Does Home-made Chili Oil Recipe Take To Prepare?Home-made Chili Oil takes 5 minutes to prepare. How Long Does Home-made Chili Oil Recipe Take To Cook?Home-made Chili Oil takes 5 minutes to cook. How Many Servings Does Home-made Chili Oil Recipe Make?Home-made Chili Oil makes 72 servings. What Are The Ingredients For Home-made Chili Oil Recipe?The ingredients for Home-made Chili Oil are: 0.5 cup chili flakes0.5 large onion, finely minced 6 cloves of garlic, finely minced or mashed into a paste 1 tsp. salt 1 cup peanut oil A non-reactive container - glass worked well for me. How Do I Make Home-made Chili Oil?Here is how you make Home-made Chili Oil: - Place the chili flakes, minced onion, garlic and half the salt in the jar and mix well (I just screw the lid on and shake it up).- Heat the peanut oil in a heavy-bottomed pan (a cast iron wok works beautifully) until it just begins to smoke (peanut oil heats up really fast, so watch it carefully)- Take the pan off the heat and let it sit for a minute or two- Pour the hot oil into the container with the other ingredients- Let it cool for an hour or two, and taste for salt, adding more if needed (this depends entirely on your tastebuds!)- Store, tightly sealed, at room temperature.Enjoy. This makes about 1.5 cups - and a serving size is a teaspoonful, so you'll get about 72 "servings" from this recipe.Number of Servings: 72Recipe submitted by SparkPeople user BIGGIRL208.What's The Nutritional Info For Home-made Chili Oil?The nutritional information for Home-made Chili Oil is:
What Type Of Cuisine Is Home-made Chili Oil?Home-made Chili Oil is Asian cuisine. What Dietary Needs Does Home-made Chili Oil Meet?The dietary needs meet for Home-made Chili Oil is Vegan |
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