Asian

Red Peppers With Maple Syrup and Chili is for Side Dish.

Red Peppers With Maple Syrup and Chili takes 5 minutes to prepare.

Red Peppers With Maple Syrup and Chili takes 10 minutes to cook.

Red Peppers With Maple Syrup and Chili makes 2 servings.

The ingredients for Red Peppers With Maple Syrup and Chili are:

1 large sweet bell pepper (red is ideal but you could use yellow, orange or even green)
1/2 red chili pepper, de-seeded
1 tsp. olive oil
1 Tbs. maple syrup
Salt and pepper
Dash of soy sauce

Here is how you make Red Peppers With Maple Syrup and Chili:

Cut the bell pepper into small chunks or strips. Chop the chili pepper finely. Heat up a frying pan with the oil. Add the peppers and sauté briefly until the peppers turn a brighter color and are coated with the oil. Add about 1/2 cup of water, and bring to a boil. Add the maple syrup. Boil rapidly until the moisture is just about gone and syrupy and the peppers are cooked. Add salt and pepper, and a dash of soy sauce. Keeps for about 3 days in the refrigerator.((http://justbento.com/handbook/recipes-sides-and-fillers/red-peppers-maple-syrup-and-chili))Number of Servings: 2Recipe submitted by SparkPeople user ONYX.BUTTERFLY.

The nutritional information for Red Peppers With Maple Syrup and Chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 74.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 152.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

Red Peppers With Maple Syrup and Chili is Asian cuisine.

The dietary needs meet for Red Peppers With Maple Syrup and Chili is Vegan